1. Food flavor and safety :
پدیدآورنده : A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
F69
1993
2. Oxygen transport to tissue XXVIII
پدیدآورنده : David J. Maguire, Duane F. Bruley, David K. Harrison (eds.).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Oxygen-- Physiological transport, Congresses.
3. Peptides
پدیدآورنده : / edited by Xiao-Jie Xu, Yun-Hua Ye, and James P. Tam
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Peptides- Physiological effect- Congresses,Peptides- Analysis- Congresses
رده :
QP552
.
P4
,
C48
1996
4. Peptides
پدیدآورنده : / edited by Xiao-Jie Xu, Yun-Hua Ye, and James P. Tam
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Peptides- Physiological effect- Congresses,Peptides- Analysis- Congresses
رده :
QP552
.
P4
,
C48
1996
5. Peptides :biology and chemistry : proceedings of the 1996 Chinese Peptide Symposium, July 21-25, 1996, Chengdu, China. ]CD[
پدیدآورنده : edited by Xiao-Jie Xu, Yun-Hua Ye, and James P. Tam
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Congresses ، Peptides - Physiological effect,Congresses ، Peptides - Analysis
رده :
QP552
.
P4
C48
1996
6. Somatostatin :
پدیدآورنده : edited by Seymour Reichlin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Somatostatin -- Congresses.,Somatostatin.
رده :
QP572
.
S59
E358
1987
